My youngest goes back to school next week. She is sooooooooooo excited. It's been over a year since she's been in a classroom with her friends. My sweet Pua needs her friends, the outside and a large area to run really fast and far. In the classroom, with her friends is like photosynthesis for her psyche. She needs it to grow and bloom. I have my concerns, my hesitations and my reservations about it, of course, but I am satisfied with the level of care the school district has invested in bringing kids back to school safely.
Anyhow, I went to Trader Joe's today to pick up some snack items for Pua's school lunches. She requested Z-bars, tiny dried oranges, some kind of crackery-type thing and maybe some "triangle cheese" (laughing cow wedges). I got all of that, but because it was going on 1pm and the only thing I'd eaten today was the last few bites of Pua's frozen waffle, I filled my cart with a lot of things I didn't need: a few shots of Mighty Turmeric Juice Shots, a box of Philly Cheesesteak Bao, stuff like that.
One of my impulse buys was Zhoug Sauce. I'd seen it before, but had never tried it. Today I decided to buy a container. I'm roasting some chicken thighs tonight for dinner. I thought the heat in the sauce would be nice against the fattiness of the crispety skin.
On my way back to the car I passed the McDonald's and thought that my kids would like a nice surprise. I decided to bring them home Happy Meals. I got one for myself, as well.
Once home, I was taking some bites of my fries while putting away my groceries. I happened upon the Zhoug sauce and what transpired shortly thereafter was life changing. I put Zhoug Sauce on my Happy Meal Cheeseburger. It was delicious. The spiciness of the sauce, the sweetness of the ketchup, the hot chopped up onion against the cold smooth Zhoug sauce was so good.
I have to be honest, though. I don't think the pickle slices did itself any favors with this combination. The pickles do provide a necessary taste experience for the Happy Meal Cheeseburger, but should be picked off and eaten separately when adding Zhoug Sauce.
I can't wait to try it on my chicken tonight.
