Nutella is a big deal in my house. My kids love it. A spoonful in a bowl of oatmeal at breakfast, eaten "chips and salsa style" with apples in the afternoon. Heck, even a spoonful in the evening after the kiddies go to bed has curbed my chocolate/sugar craving on occasion. It would be my wish that we didn't have Nutella in the house so often so it will remain a treat and not a staple, but alas, it's always at the house.
The ex did some grocery shopping. He brought home a treat for the kids. He brought home Hershey's Spreads, or in other words FAKE NUTELLA.
At first, I was excited to taste the Hershey version of the fake Nutella. I like Hershey chocolate. I know it's not the best chocolate in the whole world. It's not the best chocolate I've ever tasted, but taken by itself, it's good candy that contains chocolate. I like the way it melts. I like that weird sour taste. I don't like it because it's chocolate. I like it because it's Hershey.
Because of my fondness for the Hershey, I thought that the Fake Nutella would taste like a spreadable Hershey bar. That sounded yummy. I was so disappointed when I learned that Fake Nutella, not only did it not taste like a spreadable Hershey bar, it tasted like weird smokey chocolate diesel, but with that usually pleasant Hershey smell lingering like the smell of a mop at McDonalds.
I was not happy.
Hershey, what happened? Did the consistency of a melted Hershey Bar not please your focus group? Did you make your test subjects drink trout juice before they tasted the Fake Nutella so they would think the metallic diesel smell was just the finish of trout juice on the palate and not a byproduct of the weird emulsifiers you are using to make the Fake Nuttela the right consistency?
OK, that was a bit harsh, but really, Hershey. This was kind of a slam dunk and you made it gross.
P.S. I am not a crackpot