Thursday, August 12, 2010
Ew, Edward! Now I'm going to have that taste in my mouth for a week!
Here's the recipe.
Take a pound of ground beef out of the freezer and put it on the counter before you leave for work / school in the morning to thaw. The kind that comes in the long tube works best.
When you get home from work, turn on the electric skillet.
Brown the meat. Do Not drain the fat.
Add 1 can each of the following: Cream of Mushroom Soup, Cream of Cheese Soup, Cream of Celery Soup, Cooked, sliced potatoes (yes, you can buy cooked, sliced potatoes in a can)
Add a bag of frozen peas.
If the mixture is too watery, add a packet of Lipton Onion Soup Mix
Mix together until the whole mixture is paste-like
Serve and Enjoy with a big glass of milk and a Flintstone Vitamin.
Brought to you by Andrea Lepire
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Some of the pictures in my blog were taken by a photographer called Julie Michele. Some of the pictures were either taken by me or someone I know. Some of the pictures were ripped right from the internet, mostly from google image searches from photographers to whom I may or may not give credit.
Rest assured I make no money from any of it.