I made my first Paleo dessert last night, and I'm not just talking about cutting up some fruit and putting it in a pretty dish.
So if you pay any attention to this blog in the last year or so you'll know that The Hubby and I have been working really hard to change the way we eat. We've changed our eating habits to reflect a more Paleo way of eating.
Wanting something sweet I made this; Brownie in a Mug from Paleo Desserts. It was pretty good. It wasn't the best consistency ever, but the taste was just what I wanted. Hubby and The Girl liked the taste but didn't like the texture.
So this recipe was GFV (gluten free vegan). I'm not vegan, and I don't have a gluten intolerance. Paleo says no gluten, which is why I made it. I have no problems eating animals or the products they produce. I mean, I don't think hunting for sport is OK. If you're going to kill an animal you should eat it, but by and large I believe that my teeth were made to bite and tear, which is perfect for eating animals. Truth be told, The Hubby is more strict about it than I am. At home I do a good job eating the right things. At work I do a pretty good job. If there's leftover lunch from some meeting I'll usually eat it. Sometimes saving a bit of money wins over eating right. When traveling for work I suck-diddly-uck at it especially since I travel to places where I have to eat in restaurants every night and not cook my own food. I try but it doesn't always work. Also, I'm not a diva about it. I'm not above taking one for the team. If I'm given a plate of food, sometimes I'll just eat the Paleo stuff and leave the rest alone. Sometimes I cave and eat it, like at my niece's wedding last month. I got the beef. The beef came with some really yummy looking mashed potatoes. I had a bit of the mashed potatoes. I'm not perfect, and the mashed potatoes were delicious. Also, if you saw me at the zoo today you saw me take a few bites of my kids' dippin' dots. I try, but I'm weak.
Anyhow, I strayed from the recipe a bit in that I baked it in a water bath. I thought it would be safer to cook the ramekins in something rather than just on the rack. It didn't solidify as much as I wanted to. I think next time I make it I'll add an egg. It might make the texture less grainy. The flavor of the Brownie in a Mug was really good, but I think something to make it more brownie, less brownie batter-like will make it even better.
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Some of the pictures in my blog were taken by a photographer called Julie Michele. Some of the pictures were either taken by me or someone I know. Some of the pictures were ripped right from the internet, mostly from google image searches from photographers to whom I may or may not give credit.
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