Anyhow, I made one of his recipies, kinda. One of his recipies inspired me.
I made Cod cooked in Parchment Paper, Oven roasted tomatoes, roasted asparagus and roasted potatoes. We enjoyed our dinner with Drylands Sauvignon Blanc. It was pretty yummy. Hubby made the tomatoes. He cut the tomatoes in half and sprinkled salt, pepper and olive oil on them and popped them in the oven for a few hours. The asparagus was done pretty much the same way but it only spent about 20 minutes in the oven. I like my asparagus to be firm. Mushy asparagus is yucky. I put the fish on a bed of lemon slice, sprinkled with herbes d'provence and wrapped in parchment paper. I sliced the potatoes, gave a toss with olive oil and salt and pepper.
It turned out pretty yummy. Thanks One Hungry Chef.